Bar Cocoa – Chocolate Love at the Ritz-Carlton, Charlotte

The Ritz-Carlton, Charlotte will open its new Bar Cocoa, a sophisticated all-chocolate and cocoa experience, on Friday, September 30.

Chocolate and desserts aficionados will be able to indulge delectable chocolate confections created by renowned chocolatier Norman Love, who was honored as one of the Top 10 Chocolatiers in North America in 2009 by Dessert Magazine, and mouth-watering pastries created by Josh Cain, Pastry Chef for The Ritz-Carlton Charlotte, widely known for his luscious wedding cakes, sold-out cooking classes and holiday dessert buffets.

“Bar Cocoa’s signature offerings will include daily Chocolate Afternoon Tea, a five-course weekly Chocolate and Champagne Dinner, hands-on culinary classes in the adjoining Cocoa Lab, retail selections including pastries from acclaimed Ritz-Carlton pastry chef Josh Cain and confections from chocolatier Norman Love, and a Chocolate Rehab package for this fall’s overnight guests.”

“Bar Cocoa has been in the works for a long time, and we are delighted to share this amazing new all-chocolate adventure with hotel guests and the local community,” said David Rothwell, General Manager, The Ritz-Carlton, Charlotte.

“The pleasures of chocolate and cocoa are irresistible, and we look forward not only to sharing them on a daily basis, but also to revealing our chefs’ preparation secrets through a series of uniquely-chocolate cooking classes set to begin in October.”

For information and reservations, contact The Ritz-Carlton, Charlotte at 704-547-2244.

Roxanne Genier
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Roxanne Genier

Luxury Brand Management Consultant at Roxy Genier
Roxanne or Roxy, founder of Luxe In A City, was nominated as one of the Top 5 Luxury Travel Bloggers by the readers of USA Today. Aside from overseeing this luxury travel blog, she spends her time teaching how to perfect the feeling of luxury to authentic niche brands while traveling the world with her family.
Roxanne Genier
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