Figue Mediterranean – Italian Summer Culinary Tours

Figue Mediterranean Restaurant has bid adiamo! to its growing community of enthusiastic food lovers with the June launch of its Summer Culinary Tour, a summer-long celebration of Mediterranean cuisine. The tour offers area residents and visitors the chance to escape, be it only for some evenings, without leaving the comforts of a beautiful, comfortable restaurant in the Desert.

This June, we want our valley locals and visitors to enjoy an enlightening and delicious food tour of Italy without having to travel,” said Lee Morcus, owner of Figue.

“Figue is just the place to enjoy this amazing food and wine among a lively community of food enthusiasts. We’re a relaxed restaurant where people can be themselves, order a simple meal or a multi-course feast, and always have a great time while enjoying outstanding food,” he said. “Everything we make is prepared from the finest, freshest organic, sustainably produced ingredients. We source our food locally and regionally whenever possible.”

Figue Restaurant

To make the Italian stop on the Summer Culinary Tour truly memorable, Executive Chef François de Mélogue has designed a delicious and varied assortment of authentic favorites from the various regions of Italy.

Figue Meditteranean Menu

Roxanne Genier
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Roxanne Genier

Luxury Brand Management Consultant at Roxy Genier
Roxanne or Roxy, founder of Luxe In A City, was nominated as one of the Top 5 Luxury Travel Bloggers by the readers of USA Today. Aside from overseeing this luxury travel blog, she spends her time teaching how to perfect the feeling of luxury to authentic niche brands while traveling the world with her family.
Roxanne Genier
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