Mix Lounge & Restaurant – Must Dine in Las Vegas

One of the most fashionable hot spots in Las Vegas, the MIX, located at the high atop of THEHotel in the Mandalay Bay Resort, offers one of the best experience in fine dining along with an amazing view over the strip and Las Vegas.

Once you step off the elevator at the 64th floor, you will be enchanted by the design of the restaurant.

The Mix Lounge & Restaurant

Featuring a Murano Glass chandelier made up of 15,000 glass spheres, reminiscent of the bubbles found in a glass of champagne. The award winning restaurant, imagined by renown french chef Alain Ducasse and designed by French avant-garde designer Patrick Jouin, offers one of the best experiences in fine dining in Las Vegas.

The MiX Lounge & Restaurant

Overseen by Chef Bruno Riou, who trained under Ducasse for ten years, the restaurant offers one of the best experiences in fine dining in the city. Culinary artistry with a strong Franco American influence, some signature dishes include Ducasse’s seared duck foie gras, daikon confit and beets; slow-baked halibut with green vegetable blanquette; and pepper-crusted bison with mixed vegetables. And while you are there, I would highly recommend you indulge yourself with one of the 7.000 bottles from the 15 foot tall wine cellar.

The MiX Lounge & Restaurant

Once you’re done eating or if you simply are looking to enjoy a drink with friends in a relaxed atmosphere, step out on the balcony of the MiX lounge for a stunning view over Las Vegas and the strip. The lounge offers an innovative bar menu on backlit tablets and a tasty selection of cocktails.

The MiX Lounge & Restaurant

So when you’re in Vegas, make sure not to miss out on a great night of fine dining and on the best view over Las Vegas.

The MiX Lounge & Restaurant

Article written by David Giral.

Veena Bissram

Veena's two biggest passions are writing and traveling, but after living in Strasbourg, France, she acquired a third passion – food.Veena combined her three passions to create FoodAvecFlair.com, her own food website where she now writes about the meals that make an impression on her. She is also a freelance writer who previously wrote for Mashable. Follow Veena @FoodAvecFlair.